Order Online

Appetiser: 2 Poppadums & Chutney Tray
Starters: Sheek Kebab, Chicken Tikka
Main Meals: Chicken Tikka Kahari, Lamb Pepper Fry
Sides/Sundries: Keema Rice, Peshwari Nan, Bombay Aloo

Appetiser: 2 Poppadums & Chutney Tray
Starters: Onion Bhaji, Aloo Chat
Main Meals: Vegetable Jalfrezi, Paneer Madras
Sides/Sundries: Pilau Rice, Garlic Nan, Chana Bhaji

Red Onions, Mango Chutney, Lime Picke, Mint Sauce

Chicken Tikka, Lamb Chop, Onion Bhahi, Seek Kebab

Chicken pieces marinated overnight & cooked in the Tandoori oven

Pieces of Lamb chopes marinated overnight in a chefs special Tandoori sauce & cooked in the clay oven

Spiced mince patty covered with a light omelette

Mini spiced minced Chicken patties garnished with friend Onions, Peppers & Coriander

Finely sliced tender pieces of Chicken cooked with Onions, Capsicum & herbs, served on a Puri bread

Triangular deel friend crispy pastry stuffed with minced Meat, Potato & Pees

Marinated in hot Sirrachi sauce

Meat filling

Onion Bhaji, stuffed Mushroom and Samosa

Triangular deep fried crisp pastry stuffed with seasonal Vegetables

Small chunks of Potatoes mixed with finely chipped Onions with special herbs & spices

Pan fried buttered Mushrooms with Garlic, served on a Puri bread

Whole King Prawn seasoned with Salt, Pepper & Lemon juice, covered with breadcrumbs then deep fried

Whole King Prawn cooked with Mustard seeds and a hint of Mango Puree, served garnished with friend Peppers, Onions & Chillies

Sardines covered in a spicy sauce combined with herbs & spices, served on a Puri bread

Prawns cooked in a spicy sauce combined with herbs & spices, served on a Puri bread

Chicken grilled with tomatoes, onions & capsicums in the clay oven.

Lamb grilled with tomatoes, onions & capsicums in the clay oven.

Half spring chicken marinated in yoghurt with herbs then in a special tandoori sauce & barbequed over the flaming clay oven.

Lamb chops marinated in yoghurt & a chefs special sauce then barbequed over the flames in the clay oven.

King prawns grilled with tomatoes, onions & capsicums in the clay oven.

Diced Telapia fish fillet cooked in traditional flavoured coconut milk, mild spcies and lime juice. A creamy mild dish.

Salmon fillet lightly fried and cooked with medium spices, tomatoes & coriander with a specially prepared bhuna sauce.

South Asian Bangladeshi white fish (Ayre) cooked in a medium sauce with aromatic herbs & spices, garnished with coriander.

Tiger prawns cooked with spring onions & green peppers and served with a bhuna sauce.

Juicy king prawn cooked in clay oven then pan fried with spinach, herbs & spices in a medium sauce.

Chicken or lamb tikka prepared with chefs home made pickle, spices from the east of Bangladesh, garlic, ginger, green peppers & coriander.

A fairly hot dish from Nepel prepared with garlic, tomatoes, lemon, fresh naga, chillies & a mixture of hot spices.

Cooked in a richer & spicier sauce with green chillies giving a hot flavour.

Cooked in a rich sauce with a generous use of mint and coriander, along with fenugreek leaves and garnished with lightly butter onions & capsicum.

Chicken tikka strips cooked in a rich flavoured garlic sauce and garnished with green chillies.

Chicken tikka, lamb tikka, lamb chops and tandoori king prawn cooked in a medium spice sauce with onions, chillies & peppers, garnished with coriander and served on a sizzling thawa.

Lamb cooked in a richly flavoured garlic massala sauce.

Spicy meatballs cooked with minced meat aromatic herbs & peas in a medium or hot sauce.

A fairly hot dish from Nepel prepared with garlic, tomatoes, lemon, fresh naga, chillies & a mixture of hot spices.

Lamb cooked with fresh onions, tomatoes, campsicum & spinach in a medium sauce.

Cooked in a rich sauce with a generous use of mint and coriander, along with fenugreek leaves and garnished with lightly butter onions & capsicum.

Whole chicken breast fillet cooked with spice minced chicken, fresh tomatoes & coriander in a medium balti sauce

Marinated chicken, green peppers, onions and tomatoes grilled together in the Tandoori then transferred to pan to cook with chefs special sauce. Garnished with coriander.

Lamb shank cooked with spicy minced meat, green peppers, medium spice and aromatic herbs garnished with coriander.

Spring Chicken breast prepared with ground spices in a rich buttery sauce with Almonds.

Spring Chicken breast cooked in mild spices with Cream, Red Wine and Almond powder forming a tasty rich creamy sauce

Spring Chicken breast prepared with ground spices in a rich buttery sauce.

Prepared with mild spices, combined with Cream & Coconut giving it a smooth & creamy flavour

Tender Lamb pieces prepared with ground spices in a rich buttery sauce with Almonds.

Tender Lamb pieces cooked in mild spices with Cream, Red Wine and Almond powder forming a tasty rich creamy sauce

Chicken Leg or breast marinated overnight in a chefs special Tandoori sauce & cooked in the clay oven then stripped off the bone & cooked in a unique and mild & creamy Massala sauce

Cooked with chick peas, onions in a medium masala sauce

Paneer cooked with hot naga chilies and tomatoes garnished with coriander

With fried Peppers & Onions

With friend Mushrooms & Onions

Potatoes & Cauliflower

Aubergine

Spicy Potatoes

Cauliflower

Spinach & Potatoes

Spinach & Indian curd cheese

Deep-fried strips of Chicken

Stuffed with Potatoes

Cucumber with natural yoghurt dressing & a touch of chilli powder

Stuffed with spicy mince meat

Stuffed with spicy diced Onion

Stuffed with Coconut, Almonds & Sultanas

Stuffed with mixed Vegetables

Grilled Tomato, Onions, Chillies & Coriander. Salsa style

On Nan bread served with Salad

(2) On Nan bread served with Salad

Dark chocolate sponge layered cake with mouth watering fudge

Elegant glass filled with dairy ice cream layered with thick chocolate sauce and a Cadbury's Flake

A biscuit crumb cup filled with vanilla ice cream and topped with toffee sauce and hazelnuts