Desii Indian Cuisine Menu's
Please select from the choices below ..
- Starters & Appetizers
- Seafood Starters
- Vegetarian Starters
- Chefs Specials
- Tandoori Dishes
- Desii Specials
- Traditional Main Courses
- Mild Dishes
- English Dishes
- Childrens Menu
- Side Dishes
- Sundries
- Desii Set Meals
* Dishes may contain traces of nuts, if you have any concerns or are aware that you may have a nut allergy please enquire directly before ordering.
| Vintage And ABV% May Vary Taste Guide White Wine - Rated from 1-9. Number 1 being the driest and 9 the sweetest. Red Wine - Rated from A-E. A being the lightest and E being the most full-bodied. |
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| BIN | TASTE GUIDE | VINTAGE | ABV % | BOTTLE | |
|---|---|---|---|---|---|
White Wines Of The World |
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| 1 | 2 | Valle Andino Sauvignon Blanc, Central Valley |
2005/6 | 12.5 | |
| 2 | 2 | Corte Vigna Pinot Grigio, Provincia Di Pavia |
2005/6 | 12 | |
| 3 | 3 | Casa La Joya Reserve Gewurztraminer, Colochagua Valley |
2005/6 | 14 | |
| 4 | 2 | Kliene Zalze Bush Vines Chenin Blanc, Steelenbosch |
2005/6 | 13.5 | |
| 5 | 2 | Berri Estates Unoaked Chardonnay, SE Australia |
2005/6 | 13.5 | |
| 6 | 1 | Nobilo Southern Rivers Sauvignon Blanc, East Coast |
2005/6 | 13 | |
| 7 | 2 | Accademeia Del Sole Viognier, Calatrasi |
2004/5 | 13 | |
| 8 | 1 | Chablis, Paul Deloux |
2004/5 | 12.5 | |
| 9 | 3 | Stonehaven Cellar Selection Riesling, Limestone Coast |
2004/5 | 13 | |
| 10 | 2 | Robert Mondavi Twin Oaks Chardonnay, Calafornia |
2003/4 | 13.5 | |
Rosé Wine |
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| 11 | 4 | Corte Vigna Pinot Grigio Rosé, Provincia Di Pavia |
2005/6 | 12 | |
| 12 | 5 | Hopland Ranches White Zinfandel Blush, California |
2004/5 | 10.5 | |
Red Wine Of The World |
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| 13 | C | Berri Estates Cabernet Sauvignon, SE Australia |
2004/5 | 13 | |
| 14 | C | Casa La Joya Pinot Noir Reserve, Colchagua Valley |
2005/6 | 13 | |
| 15 | C | Marqués De Morano Rioja Crianza Tinto |
2003 | 12 | |
| 16 | D | Ravenswood Old Vine Zinfandel, Lodi County |
2003/4 | 14.5 | |
| 17 | C | Short Mile Bay Cabernet Sauvignon, SE Australia |
2004/5 | 14 | |
| 18 | C | Valle Andino Merlot, Maule Valley |
2005/6 | 13.5 | |
| 19 | D | Accaedmia Del Sole Nero D'Avola-Shiraz, Familia Lucchese, Calatrasi |
2003/4 | 13.5 | |
| 20 | C | Chateau Tour Grand Mayne, Cotes De Castillon |
2002 | 12.5 | |
| 21 | B | Bay Of Fires Tigress Pinot Noir, Tasmania |
2003 | 13.5 | |
| 22 | D | Chateaunueuf-Du-Pape Cuvée Tradtion, Caves Saint-Pierre |
2004 | 14 | |
House Wines - White |
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| 23 | 2 | Hardys 'the Riddle' Chardonnay-Semillon, SE Australia |
2005/6 | 13 | |
| 24 | 4 | Hardys 'The Riddle' Riesling-Gewurztraminer, SE Australia |
2004/5 | 12 | |
House Wines - Red |
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| 25 | c | Hardys 'The Riddle' Cabernet-Merlot SE Australia |
2004/5 | 13.5 | |
| 26 | c | Hardys 'The Riddle' Shiraz-Cabernet SE Australia |
2004/5 | 13.5 | |
Sparkling Wines |
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| 27 | 2 | Berri Estates Cuvée Brut, SE Australia |
NV | 12.5 | |
Champagne |
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| 28 | 1 | Descombes Brut |
NV | 12 | |
| 29 | 1 | Moét & Chandon Brut Impérial |
NV | 12 | |
| 30 | 1 | Veuve Clicquot Yellow Label Brut |
NV | 12 | |
| 31 | 1 | Piper-Heidsieck Rosé Sauvage Brut |
NV | 12 | |
| 32 | 1 | Taittinger Prestige Brut Rosé |
NV | 12 | |
Vegetarian Set Meal For 2
2 Poppadums & Chutney Tray, Onion Bhaji, Aloo Chat, Vegetable Jalfrezi, Paneer Madras, Pilau Rice, Garlic Nan, Chana Bhaji
Set Meal For Two
2 Poppadums & Chutney Tray, Onion Bhaji, Meat Samosa, Chicken Tikka Massala, Lamb Bhuna, Special Pilau Rice, Nan Bread, Sagg Aloo
Desii Set Meal For 2
2 Poppadums & Chutney Tray, Cheek Kebab, Chicken Tikka, Chicken Tikka Kahari, Lamb Tikka Rezella, Keema Rice, Peshwari Nan, Bombay Aloo
Bombay Aloo
Spicy potatoes
Aloo Gobi
Potatoes & Cauliflower
Aloo Methi
Potatoes and fenugreek leaves
Saag Bhaji
Spinach
Saag Aloo
Spinach & Potatoes
Saag Paneer
Spinach & Cheese
Tarka Dhal
Lentils with garlic
Chana Bhaji
Chickpeas
Bhindi Bhaji
Okra
Beingun Bhaji
Auber Gine
Gobi Bhaji
Cauliflower
Mushroom Bhaji
Curry Sauce Of Your Choice
Boiled Rice
Pilau Rice
Lemon Rice
Mushroom Rice
Vegetable Rice
Egg Fried Rice
Chilli Fried Rice
Keema Rice
Fried with spicy mince meat
Special Pilau Rice
Onion, egg & Peas
Plain Nan Bread
Stuffed Nan Bread
Stuffed with mixed vegetables
Garlic Nan
Peshwari Nan
Stuffed with coconut, almonds, fruit and cherries
Keema Nan
Stuffed with spicy mince meat
Cheese Nan
Chappati
Thin unleavened bread
Paratha
Thin unleavened lightly fried in butter
Aloo Paratha
Stuffed with potatoes
Keema Paratha
Stuffed with spicy mince meat
Cucumber Raitha
Cucumber with natural yoghurt dressing & a touch of chilli powder
Salad
Chips
King Prawn Butterfly
Whole king prawn spiced with herbs in batter & bread crumbs - deep fried.
King Prawn Shashlik
Marinated king prawns, onions & capsicums, skewered and cooked in tandoori oven.
King Prawn Puri
King prawns cooked in a chefs special sauce combined with herbs & spices, served on a puri bread.
Prawn Puri
Prawns cooked in a spicy sauce combined with herbs & spices, served on a puri bread.
Prawn Cocktail
Prawns on a bed of fresh green salad, topped with cocktail sauce & garnished with tomato & cucumber
Young spring chicken, lamb or king prawns marinated in yoghurt with herbs then in a special tandoori sauce & barbecued in the clay oven, All the following dishes are served with a curry sauce of your choice & fresh green salad.
Tandoori Mixed Grill
Chicken tikka, lamb tikka, tandori chicken, sheek keba & lamb chops.
Tandoori King Prawn Shashlik
King prawns grilled with tomatoes, onions & capsicums in the clay oven.
Chicken Shashlik
Chicken grilled with tomatoes, onions & capsicums in the clay oven.
Lamb Shashlik
Lamb grilled with tomatoes, onions & capsicums in the clay oven.
Tandoori King Prawn
king prawns marinated in yoghurt with herbs then in a special tandoori sauce & barbecued over the flaming clay oven.
Tandoori Chicken
Half spring chicken marinated in yoghurt with herbs then in a special tandoori sauce & barbecued over the flaming clay oven.
Chicken Tikka
Succelent dicked chicken breast marinated in yoghurt & tandoori sauce then cooked in the clay oven.
Lamb Tikka
Succulent diced lamb marinated in yoghurt & tandoori sauce then cooked in the clay oven.
Lamb Chops
Lamb chops marinated in yoghurt & a chefs special sauce then barbequed over the flames in the clay oven.
King prawn, prawn, lamb chicken tikka stirfired in a mix of spices with saffron rice. Topped with an omelette and served with a continental salad and a curry sauce of your choice.
Desii Special Mix
Chicken tikka, lamb tikka & prawns
Chicken or Lamb Tika
Prawns
King Prawns
These dishes are cooked to perfection by our fully competent chefs who appreciate that not everyone want Indian food all the time.
All these dishes are served with chips, peas, mushrooms & salad.
Omelette of your choice
Chicken, prawns, mushroom, plain
Fried Scampi
Roast Chicken
Sirloin Steak
T-Bone Steak
All these dishes are served with chips & peas
Fish Fingers
Chicken Nuggets
Chicken Tikka
Fried Scampi
Plain Poppadum
Spicy Poppadum
Chutney Tray
Red Onions, Mango, Chutney, Mixed Pickle, Mint Sauce
Tandoori Mixed
Chicken Tikka, Lamb Chop, Onion Bhaji, Seek Kebab
Tandoori Chicken
Fresh Chicken Leg Or Breast Marinated Overnight In A Chefs Special Tandoori Sauce Cooked In The Clay Oven
Chicken Tikka
Fresh Diced Chicken Pieces Marinated Overnight & Cooked In The Clay Oven
Lamb Tikka
Fresh Diced Lamb Pieces Marinated Overnight & Cooked In The Clay Oven
Lamb Chops
Fresh Peices Of Lamb Chps Marinated Overnight In A Chefs Special Sauce & Cooked In The Clay Oven - 3 Pieces
Sheek Kebab
Spiced Minced Lamb Cooked In The Clay Oven
Reshmi Kebab
Spiced Minced Lamb Cooked In The Clay Oven
Shami Kebab
Spiced minced lamb patties
Chicken Chat
Finely Sliced Tender Pieces of Chicken Cooked With Fresh Onions, Capiscum & Herbs Served On A Puri Bed
Chilli Chicken Chat
Finely Sliced Tender Pieces Of Chicken Cooked With Fresh Onions, Capsicum, Green Chillis & Herbs Served On A Puri Bed
Meat Samosa
Triangular
Chicken Pakora
Slightly Spiced Chicken Fritters, Deep Fried
Vegetarian Mixed
Onion Bhaji, Stuffed Mushrooms, & Samosa
Onion Bhaji
Lightly Spiced Deep Friend Onion Fritter
Vegetable Samosa
Triangular Deep Fried Crispy Pastry Stuffed With Seasonal Vegetable
Stuffed Mushroom
Mushrooms Filled With Garlic
Aloo Chat
Small Chunks Of Potatoes, Mixed With Finely Chopped Onions & Special Herbs & Spices
Chana Puri
Chick Peas In A Lightly Spiced Sauce, Served On A Puri Bread.
Garlic Mushroom
Pan Fried, Buttered Mushrooms With Garlic, Served On A Puri Bread
For diners who need a gentle introduction to the world of spices or prefer a milder flavour. We've selected dishes that meet the crossover postion, you can order these dishes with confidnece that they will not be too spicy
Chicken Or Lamb Tikka Massala
Fresh Spring Chicken Breast or Tender Lamb Pieces cooked in a unique mild & creamy chefs massala sauce. This dish is a favourite amongst indian food lovers.
Tandoori Chicken Massala
Fresh Chicken Leg Or Breast Marinated Overnight In A Chefs Special Tandoori Sauce & Cooked In The Clay Oven The Stripped Off The Bone & Cooked In A Unique Mild & Creamy Mssala Sauce
Korma
Prepared with Mild Spices, Combined with Fresh Cream & Coconut Giving It A Smooth & Creamy Flavour.
Chicken Or Lamb Tikka Passanda
Fresh Spring Chicken Breast Or Tender Lamb Pieces Cooked In Mild Spices with Fresh Cream, Red Wine And Almond Powder Forming A Tasty Rich Creamy Sauce
Butter Chicken
Spring Chicken Breast Prepared Woth Fresh Ground Spices In A Rich Buttery Sauce
Chicken Or Lamb Tikka Makhani
Spring Chicken Breast Or Tender Lamb Pieces Prepared With Fresh Ground Spices In A Rich Buttery Sauce & Almonds
Chicken Or Lamb Tikka Shahi
Chicken Or Lamb Tikka Combined With Spicy Minced Meat & Garlic Cooked In Bhuna Sauce
Chicken Or Lamb Tikka Kahari
Chicken Or Lamb Tikka Stir-fried With Green Chillis, Ginger, Garlic, Onions, Red & Green Peppers and Cooked In A Medium Spiced Sauce
Chicken Desii Naga
Char-grilled Chicken Cooked with The Hottest Bangladeshi Chillis (Naga), Tomatoes & Garnished with Coriander
Chot Poti
Succulent Pieces Of Chicken And Chickpeas Cooked In A Rich And Medium Spcied Sauce & Garnished With Sliced Boiled Egg
Chicken Or Lamb Tikka Rezzela
Cooked In A Rich Sauce With A Generous Use Of Mint And Coriander Along With Fenugreek Leaves And Garnished With Lightly Butter Fried Onions & Capsicum
Akbari Chom Chom
Filling Of Your Choice Cooked Wtih A Selection Of Special Spices From Southern India Combined With Garlic, Capsicum, Onions And Garnished With Coriander
Chicken Or Lamb Nepali
A fairly hot dish from Nepal Prepared with Garlic, Tomatoes, Lemon, Fresh Naga, Chillis & A Mixture Of Hot Spices
Chicken Or Lamb Jaipuri
A fairly hot dish orginating from the South Indian Pacific Of Jaipur. This Dish comes in a dry sauce topped with loads of garlic & Capsicum
Bhuna
A Combination Of Spices& Herbs, Onions And Tomatoes, Fried & Cooked In A Firm Thick Sauce Of Medium Consistency
Korai
Spicy Dish Cooked With Finely Diced Onions And Green Peppers In A Thick Sauce
Jalfrezi
This Dish Prepared With Fresh Herbs, Green Chillis, Onions & Lightly Fried With Capsicum In A Thick Sauce To Give It A Medium To Hot Spicy Flavour, Garnished with fresh coriander & Chillis
Balti
Prepared In An Idian Work Style Utensil With Fresh Garlic, Ginger And Tomatoes In A Spicy Aromatic Sauce. A Favourite Delicacy Of The Chef.
Dupiaza
A Delicous Dish Prepared With An Abundance Of Fried Onions & Tomatoes Combined With Selected Spices And Garnished With Fresh Coriander
Rogonjosh
Delicatly Spiced, Cooked With Sweet Pimentos, Capsicum & Tomatoes. An Original Authentic Indian Dish With A Great Aroma. Highly Recommended
Madras
A Southern Indian Dish With Medium To Hot Spicy Taste, Prepared with Fresh Spices & Tomato Puree, Garnished With Fresh Coriander
Vindaloo
Similar To The Above Dish But An Extra Use Of Hot Spices. A Hot & Firey Dish, Only For The Brave!
Samber
Cooked with Lentils And A Touch Of Fresh Lemon Juice To Give A Sharp & Distinctive Taste. A Hot & Spicy South Indian Dish
Patia
Lightly Fried Chopped Onions In A Sweet & Sour Sauce, Garnished with Coriander. A Dish With A Distinctive Aroma
Methi
Cooked With Fenugreek Leaves And Selected Special Spices Of Medium Consistency In A Thick Dry Sauce
Chicken
Lamb
Chicken Tikka
Lamb Tikka
King Prawns
Prawns
Special Mix
Chicken, Lamb & Prawns
Mix Vegetables
Paneer
Indian Curd Cheese
Our Head Chef Has Created For You The Following Dishes Using The Knowledge And Experience Of Having Worked In Some Of The Finest Restaurants In The Uk Over 20 Years.
Chicken Achari
Chicken Or Lamb Tikka Prepared With Chefs Home Made Pickle, Spices From The East Of Bangladeshi. Garlic, Ginger, Green Peppers & Coriander
Chicken Sagwala
Chicken Cooked With Fresh Onions, Tomatoes, Capsicum, & Spinach, Medium to Hot.
Garlic Chicken Or Lamb
Chicken Or Lamb Cooked In A Richly Flavoured Massala Sauce
Chicken Or Lamb Tikka Massala
Chicken Or Lamb Tikka In A Richer & Spicer Sauce With Fresh Green Chillis Giving A Hot Flavour
Tiger Prawn Anarkali
Fresh Tiger Prawns Cooked With Spring Onions & Green Peppers Topped With Bhuna Sauce
Murgh Massalam
Whole Chicken Breasts Fillets Cooked With Spiced Mince, Meat, Fresh Tomatoes, Coriander in a medium balti sauce.
Malai Chicken
Whole Chicken Breasts Fillets Cooked With Spiced Mince, Meat, Fresh Tomatoes, Coriander in a medium balti sauce.
Tandoori King Prawn Bolouchi
Cooked With Almonds, Butter & Cream Then Finnished With A Touch Of Honey
Steak Massala
Whole Rump Sirloin Steak, Grilled & Cooked In A Special Medium Massala Sauce
Bhindi Ghost
Succulent Pieces Of Lamb Cooked With Various Herbs & Spices With Okra
Saag Ghost
Succulent Pieces Of Lamb Cooked With Various Herbs & Spices With Spinach

